Chef-Crafted Small Batch Soups & Artisan Bread

10 weeks | February 1 - April 6, 2026

REGISTRATION IS OPEN

From-scratch winter meals, made easy

Each weekly delivery includes:

• Two quarts of soup

• One loaf of artisan bread

• Delivered to your door—no pickup required

Subscribers choose their weekly mix:

• Two meat-based soups

• Two vegetarian soups

• One of each

Soups are hearty, thoughtfully prepared, and meant to be shared—or enjoyed all week long.

$49.50 per week for 10 weeks

Our winter edition is limited to 50 subscribers. Don’t miss out!

Soup Share brings together culinary skill, seasonal ingredients, and a deep commitment to community. Our soups are made from scratch in small batches by our Culinary Programs Chef, using thoughtfully sourced ingredients and time-honored techniques, then paired with locally made artisan bread.

It’s comfort food with integrity—crafted to be wholesome, satisfying, and deeply nourishing, during the months when our bodies need it most.

Low-Waste by Design: Glass Jar Program

Soup Shares are packaged in reusable glass quart jars as part of our commitment to reducing waste and building a more sustainable local food system.

How it works:

• A refundable jar deposit is required at sign-up

• Jars are returned weekly (or as arranged) and professionally cleaned

• Subscribers agree to return jars regularly so we can keep the program running smoothly

This system dramatically reduces single-use packaging and keeps Soup Share aligned with your environmental values.

Pay It Forward Soup Share

Soup has always been about care, connection, and community.

Through our Pay It Forward Soup Share, subscribers can help extend the reach of Mountain Roots Soup Share to neighbors facing food insecurity. By adding a weekly contribution or sponsoring a full Soup Share, you help ensure that nourishing, chef-crafted soups are available to community members who might not otherwise be able to afford them.

Pay It Forward contributions are pooled and used where the need is greatest, in coordination with Mountain Roots’ food access programs and community partners. This approach allows us to respond flexibly and thoughtfully—while preserving dignity and respect for everyone involved.

Whether you’re adding a few dollars a week or sponsoring a full share, your generosity helps turn one meal into many.

• add $25, $50, $200 to your subscription

• sponsor a full share for someone in need

Organic, Seasonal, Local-First (Even in Winter)

Mountain Roots is committed to using locally and regionally sourced ingredients whenever possible, prioritizing Colorado producers and responsibly sourced, organic staples. During the winter months, fresh local produce is limited, so our approach balances:

• Local and regional foods when available

• Stored, preserved, or frozen ingredients from earlier harvests

• High-quality, organic, responsibly sourced pantry staples

Our focus is always on good food, made honestly, with transparency and integrity at the center.

Soup Share isn’t just about dinner—it’s about community.

Your subscription helps:

• Support local food systems and regional producers

• Create dignified, affordable access to nourishing food

• Sustain Mountain Roots’ community kitchen and culinary education programs

• Reduce waste through reusable packaging

It’s healthy from-scratch comfort food with a purpose.

Our kitchen creatives are currently crafting the winter flavors. We invite you to subscribe now, trusting that you’ll enjoy some old favorites and discover some new ones, too! We will always share the soups we have planned for each week and the ingredients ahead of time.

Sample vegetarian soup flavors from past soup shares include: Roasted Cauliflower Curry; Potato-Kale-Leek, Shiitake and Swiss Chard Soup with Long Noodles, Carrot Ginger Bisque, Tomato and Zucchini Minestrone, Lentil and Butternut Squash, and more.

Sample meat-based soup flavors from past soup shares include: Hearty Beef Stew, Chicken & Dumplings, Posole Rojo, Classic French Onion, Chicken Corn Chowder, Pasta Fagioli, Sausage-Kale-White Bean, and more.

Questions? Please contact alexandra@mountainrootsfoodproject.org