SAVE THE DATE

Saturday, July 26, 2025

Photo by Nolan Blunck

HOST A TABLE

SPONSOR THE EVENT

CONTRIBUTE TO THE LIVE AUCTION

BE PART OF THE MAKER’S TASTING HOUR

FEAST IN THE FIELD 2025

Feast in the Field is a true farm-to-table experience

. . .

The premier food event of the summer is hosted at the beautiful Red Dog Ranch at the base of Whetstone Mountain in Crested Butte. The evening starts with Maker’s Tasting cocktail hour and flavorful appetizers . Then, Chef and Owner of Crested Butte Catering Company, Matt Santor, prepares a feast inspired local Colorado with an elevated rustic flair.

150+ locals, part-time residents, and visitors come together to celebrate the summer harvest and raise support for local food and hunger relief efforts. Our tents and tables are set in the stunning outdoor setting at the base of Whetstone Mountain.

““Eating and drinking delicious local food and wine alfresco, with friends old and new in our amazing town is an incredible gift. Biking home from the Feast under a twinkling blanket of starlight is like a second dessert.”
”
— Heather Tomcak, Past Feast attendee, maker, and Mountain Roots donor

Seeking Volunteers

Mountain Roots needs your help this year at Feast in the Field.  Volunteering at Feast in the Field is the most impact you can make by donating your time to our non-profit organization.  Feast raises a significant portion of the Mountain Roots annual budget and relies on volunteers to execute the event and ensure the organization is able to fulfill its mission in the coming year.  Mountain Roots is seeking volunteers for: event setup, bartending, check-in, decor, waitstaff, service staff,  break down, dishwashing, and transportation.

ALL VOLUNTEERS WILL GET DINNER, BEVERAGES THAT NIGHT AND 2 FREE TICKETS TO HARVEST HOEDOWN IN SEPTEMBER!

Email jennifer@mountainrootsfoodproject.org for more info

2024 PHOTO GALLERY

THE FEAST IN THE FIELD IS OUR BIGGEST FUNDRAISER OF THE YEAR

Your Support Contributes To…

  • 4+ acres of land converted into growing spaces

  • Producing over 12,000 pounds of food every year

  • The Farm to School program: helping to teach math, science, and nutrition through growing food

  • The Cooking Matters Program: teaching adults to cook from scratch on a budget

  • Growing and collecting backyard harvests for families in need

  • Donating more than 3,500 pounds of fresh organic food to families in need all year long

  • Training 20+ young adults each year to enter careers in agriculture, food systems, and education

  • A multi-farmer CSA, connecting farmers with consumers, increasing demand for local food and generating $120,000 in revenues for local farmers