info@mountainrootsfoodproject.org        PO Box 323 Gunnison, CO 81230

MOUNTAIN ROOTS

FARM TO SCHOOL         GARDENS        CSA        FOOD SECURITY: ACCESS & OUTREACH 

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Volunteering with Mountain Roots Food Project is a way to give back to the community, share the camaraderie of like-minded folks, learn new skills, practice what you know, celebrate the seasons, and have a lot of fun!  Our volunteers are all ages, and come from all walks of life. Some Mountain Roots volunteers are one-time-only folks, come come once a week, some volunteer from home doing ‘background’ work like writing articles or graphic design, and others are on-call for special projects like cooking for an event or building a tool shed. We’re always open to new ideas - many of our projects are started by a volunteer with a great idea and the willingness to lead a new project.


Our volunteers also receive an abundance of fresh, local, organic food during the growing season.


DIG, PLANT & GROW

volunteer in our gardens

We are Community Supported and Volunteer Powered!   So many people play a role in putting our projects into action. Our work would not be possible without the on-going support of community partners, generous funding from individuals and businesses and grants,  and our volunteers. Please take a minute while you’re here and check out all the people who are building the local food systems with us.

Mountain Roots always has positions for volunteer leaders and interns.  Our paid positions are very limited - each program is run by a part-time program coordinator and many, many volunteers.  We have one annual position for an Americorps VISTA. Every spring we hire up to four environmental educators and up to four garden coordinators to manage our urban gardens.  Student-centered Internships build capacity for the organization and activate change in the community more quickly by putting projects in motion that would otherwise be on the back burner waiting for funding or staff to lead them.   Please read descriptions thoroughly and we welcome you to contact us about any of the upcoming openings.    

learn more >

PAINT, DRAW, SING, SCULPT

art, design, marketing, empty bowls

Get Involved

THINK & PLAN

come to our thinking & planning meetings, or lead a new project

BUILD THINGS

we need you!

SHOP & EAT LOCAL

volunteer at the farmer’s market

COOK

cook for events or for F2S kids

WORK WITH KIDS

volunteer with Farm to School

TYPICAL OPPORTUNITIES 

[ positions are filled for 2016, but please don’t wait to get involved - please consider volunteering with us ! ]

STAFF

Urban Garden Coordinators (2)

Youth Garden Managers (2)

Application period opens in February.  Part-time, seasonal positions that require a commitment to the full growing season.


Summer Environmental Educators (4)

Application period opens in March. These staff positions last 10-12 weeks, typically 20-30 hours per week.


INTERNSHIPS

Urban Agriculture Internship - May 1 - Oct 31.  Full growing season commitment. Stipend and housing provided.  CLOSED.      

Summer Teaching Internship  June 1 - Aug 12, paid.  CLOSED.

Farm to School Program Intern - Local Food focus or Environmental Education focus.  OPEN for 2016-17 school year. Rolling Applications.

PR - Marketing -Communications Internship  one semester: spring, summer, or fall, for credit.    OPEN: rolling applications

Business Venture / Entrepreneur Internship  one semester: spring, summer, or fall, for credit.      OPEN: rolling applications

Community Food System Intern -  semester or year-long opportunities  OPEN: Rolling applications.

Please go to “WORK WITH US” to read position descriptions and to download applications.


What do YOU like to do?  Open the door of possibility ...       Contact us to learn more about these options or to share your idea.

THROW PARTIES

help with our seasonal local foods dinners and other fun events

Your support makes our work possible.  When you make a donation to Mountain Roots, you know that you’re helping to build food security for nearly 10,000 Valley residents. You’re helping improve school meals for 1,200 kids, and helping to build a network of gardens across the Valley that provide food for the people. We triple the value of every dollar with in-kind donations  and over 5,000 volunteer hours. 

Giving has never been easier  -   make a secure on-line donation right now  >

SPONSOR GARDENS, PROJECTS, STUDENTS, OR EVENTS

When your business chooses to become a garden, project, or event sponsor, you send a positive message to the community that you are a business that supports sustainable agriculture, local food, healthy kids, food security, and a vibrant community. People support businesses that support green, community-building efforts like ours.



View Sponsorship Opportunities and Rewards here >

DONATE >

We make every dollar have a big impact.

Invest in a sustainable food future >  

ANNUAL REPORT 2014








Our Mountain Roots Annual Report 2014 is available for viewing or download. Thank you, donors and sponsors, for your support of a successful year. 2015 report will be available in June 2016.

 

We won’t flood your inbox.

We send our newsletters once a month with local food news, events, healthy living tips, and gardening tips.

STAY IN THE LOOP

 

SHOP for Sustainable Gifts >

organic products you’ll love to give

Give Now>

we make donations of every size have a BIG impact

Give a Gift to the Community >

from fruit trees to harvest boxes, these forever gifts  change lives

SUMMER CAMP

our 2016 programs are up!

Registration is OPEN

Morning Garden:

Parent/Toddler Class


Dig, Plant, Grow

½ Day Camp


Experiences Afternoons


Summer Field Studies

Full Day Camp


Farm to Market

Week-Long Specialty Camp


Teen Farm Overnights

Morning Garden:

Parent-Toddler Class


Dig, Plant, Grow

½ Day Camp


Experiences Afternoons


Summer Field Studies

Full Day Camp


Farm to Market

Week-Long Specialty Camp


Teen Farm Overnights

one Friday a month this summer

SUMMER CAMP

REGISTRATION IS OPEN

SAVE THE DATE

FEAST IN THE FIELD  ~  AUG 18

The term  “Farm to Table” is getting used a lot these days... but THIS is the real thing. 


Join us on August 18th  for  “Feast in the Field,”   a true Farm to Table dining experience in the spectacular setting of the Whetstone Ranch.


Limited seating, we recommend reserving your tickets or table early.


More info >

Get Tickets >

NOW ENROLLING

BACKYARD GARDENERS FOR

BACKYARD HARVEST

Backyard Gardeners, grow a row for the hungry this summer!


Backyard Harvest is our innovative grow-a-row / food rescue program that connects the abundance of home garden harvests with people in need of fresh food.


Read more >