MRFP and RE1J are pleased to participate in Colorado School’s Harvest of the Month Program beginning in 2011-12:  a program that emphasizes fresh produce (Colorado grown whenever possible) and communicates a good message about nutrition and physical activity. Throughout the school year this program will extend from the classroom and cafeteria to the home and community, promoting healthier habits and futures for our students.

Eating the recommended amount of fruits and vegetables and getting physical activity every day not only reduces the risks of developing chronic diseases, but research shows it also helps children improve academic performance and classroom behavior. The Colorado School’s Harvest of the Month program allows students to taste and explore a different fruit or vegetable each month in the cafeteria and in the classroom. By focusing on a particular produce item each month, students learn about the various nutritional benefits of fruits and vegetables, history, fun facts, and botanical and growing information. The program includes color menus, newsletter pieces including recipes, nutrition information, and physical activity tips.

Local Food

We envision a school lunch based on values that support a sustainable community food system and nourish the whole child.

We focus on improving the nutrition and quality of food in school meals, promote healthy eating habits, active lifestyle choices.  We build connections between school cafeterias and local farmers to bring more fresh, local, organic, and made-from scratch food to our kids. Since the availability of local foods is always changing, our schools need a Farm to School FORAGER who connects with growers on a regular basis, gets a current list of produce and prices, checks for quality, and assists with ordering and delivery. Projects throughout the school year bring LOCAL FOODS into the spotlight, so kids can taste new foods and begin to understand why eating local makes a difference.